What to Eat After Antibiotics, the TCM Way: Rebuilding Spleen Qi and the Gut
A TCM food-therapy plan to rebuild Spleen Qi and gut flora after antibiotics: congee, warm cooked foods, fermented staples, and gentle tonics, with science.
Guides to Chinese food therapy (yao shan) — constitutions, flavors, and seasonal eating — translated from Chinese-language sources.
A TCM food-therapy plan to rebuild Spleen Qi and gut flora after antibiotics: congee, warm cooked foods, fermented staples, and gentle tonics, with science.
Per-serving cooking amounts for astragalus, goji, dang gui, red dates, codonopsis and tangerine peel vs medicinal doses, plus frequency and who should use less.
TCM food therapy for quitting smoking: Yin-moistening pear, snow fungus, lily bulb, almond & loquat soups to soothe cough, clear heat and support lungs.
Decode Chinese herbal soup labels: match pinyin to plant, read the part and grade, and spot sulfur, mold, and aristolochic-acid safety warnings.
Learn to read your tongue's color, coating, and shape in TCM, then match each pattern to warming, cooling, or damp-clearing foods to eat or avoid.
Which Chinese food-therapy herbs interact with warfarin, blood pressure, diabetes and immunosuppressant drugs, and how to use goji and astragalus safely.
Step-by-step prep for dried Chinese herbs: what to wash, how long to soak roots vs flowers vs seeds, cutting sulfur and dust, and when to add each herb.
How long to simmer Chinese herbal soup (2-3 hrs) and how often to drink it, with double-boil times, water ratios, and food-safety temps.
Which foods Chinese medicine recommends for an underactive thyroid (Kidney Yang), and when to limit seaweed and iodine. Evidence-checked TCM food therapy guide.
Which Chinese tonic herbs clash with warfarin, blood pressure drugs, and each other, and how to take them safely. Verified, plain-English TCM safety guide.
TCM food therapy for gout: damp-heat diet, cherries, coffee, and herbs like Tu Fu Ling and Job's tears to help lower uric acid. Evidence-checked guide.
TCM food therapy for high blood pressure: cooling foods, herbal soups for Liver Yang rising, and what science says about celery, hibiscus, and garlic.
Why the classic 5:1 astragalus-to-dang-gui ratio builds blood, what the science shows, and how to make Dang Gui Bu Xue Tang at home.
How to make traditional mung bean soup (lu dou tang) to clear summer heat, what's in it, and who should avoid this cooling TCM recipe.
How to make Si Wu Tang, the classic TCM four-herb blood tonic: decoction and soup recipes, traditional uses, what the research shows, and safety.
2026 TCM food therapy guide for long COVID: lung-tonifying recipes with CNY/USD pricing, sourced from Chinese clinical research and home cooks.
Wolfberry and goji berry are the same fruit — here's the naming history, TCM properties, quality grading, Ningxia vs. other origins, and how to use them in food
Complete 30-day Chinese postpartum diet plan (月子餐) — week-by-week recipes from Sheng Hua Tang to black chicken soup, with phase progression and modern adaptatio
How to make gui ling gao (龟苓膏) herbal turtle jelly — traditional recipe, plant-based version, and 30-minute quick method with serving variations and health bene
Complete guide to the Chinese five-element diet — Wood, Fire, Earth, Metal, and Water foods mapped to organs, seasons, and flavors, with meal plans and constitu