What to Eat After Antibiotics, the TCM Way: Rebuilding Spleen Qi and the Gut
A TCM food-therapy plan to rebuild Spleen Qi and gut flora after antibiotics: congee, warm cooked foods, fermented staples, and gentle tonics, with science.
Chinese food therapy and TCM nutrition guides translated from Chinese medical sources.
A TCM food-therapy plan to rebuild Spleen Qi and gut flora after antibiotics: congee, warm cooked foods, fermented staples, and gentle tonics, with science.
Per-serving cooking amounts for astragalus, goji, dang gui, red dates, codonopsis and tangerine peel vs medicinal doses, plus frequency and who should use less.
TCM food therapy for quitting smoking: Yin-moistening pear, snow fungus, lily bulb, almond & loquat soups to soothe cough, clear heat and support lungs.
Decode Chinese herbal soup labels: match pinyin to plant, read the part and grade, and spot sulfur, mold, and aristolochic-acid safety warnings.
Learn to read your tongue's color, coating, and shape in TCM, then match each pattern to warming, cooling, or damp-clearing foods to eat or avoid.
How TCM frames fatty liver (NAFLD) as Liver Qi stagnation and Spleen damp-heat, plus the damp-clearing foods, soups, and teas the tradition uses.
Which Chinese food-therapy herbs interact with warfarin, blood pressure, diabetes and immunosuppressant drugs, and how to use goji and astragalus safely.
Step-by-step prep for dried Chinese herbs: what to wash, how long to soak roots vs flowers vs seeds, cutting sulfur and dust, and when to add each herb.
How long to simmer Chinese herbal soup (2-3 hrs) and how often to drink it, with double-boil times, water ratios, and food-safety temps.
Is drinking goji-astragalus tonic tea daily safe? TCM over-tonification heat signs, who should avoid it, warfarin interactions, and dosing limits explained.
Which foods Chinese medicine recommends for an underactive thyroid (Kidney Yang), and when to limit seaweed and iodine. Evidence-checked TCM food therapy guide.
Why TCM says stop ginseng and warming tonics when you have a cold, fever, or flu, plus what to eat instead. A traditional food-therapy guide.
Which Chinese tonic herbs clash with warfarin, blood pressure drugs, and each other, and how to take them safely. Verified, plain-English TCM safety guide.
Why TCM says ice water harms the Spleen and digestion, and whether warm water is really better, checked against modern gut research.
TCM food therapy for gout: damp-heat diet, cherries, coffee, and herbs like Tu Fu Ling and Job's tears to help lower uric acid. Evidence-checked guide.
TCM food therapy for high blood pressure: cooling foods, herbal soups for Liver Yang rising, and what science says about celery, hibiscus, and garlic.
How walnuts, black sesame, and black beans nourish Kidney jing (essence) in TCM for hair, longevity, and vitality, plus how to eat them daily.
Why the classic 5:1 astragalus-to-dang-gui ratio builds blood, what the science shows, and how to make Dang Gui Bu Xue Tang at home.
How to make traditional mung bean soup (lu dou tang) to clear summer heat, what's in it, and who should avoid this cooling TCM recipe.
How to make Si Wu Tang, the classic TCM four-herb blood tonic: decoction and soup recipes, traditional uses, what the research shows, and safety.
Identify your TCM body type with Wang Qi's 9-constitution framework. Free quiz with key signs, plus foods to add and avoid for each constitution type.
Fall TCM foods for lung dryness: pears, white fungus, lily bulb, honey, almonds. 10 lung-moistening picks with recipes for coughs, dry throat, and skin.
Chinese winter soups: 10 warming recipes with dang gui, goji, astragalus, and oxtail. Prep times, herb pairings, and which body type each soup suits best.
TCM breakfast guide: 10 warm morning foods that nourish spleen qi during the 7-9am digestive window. Congee, millet, ginger oats, why cold backfires.
Make Chinese medicinal wine at home: 10 yao jiu recipes with ginseng, shou wu, goji. Herb ratios, baijiu base, soak times, and what each tonic treats.
Menopause TCM diet: 10 yin-nourishing foods for hot flashes, night sweats, and sleep. Black sesame, goji, lotus seed, mung bean, plus what to avoid.
Snow fungus (tremella) soup recipes for skin: 10 yin er tang variations with pears, lotus seeds, goji. Polysaccharide collagen science and prep times.
Cook with rehmannia (shu di huang): 10 recipes including chicken soup, congee, Si Wu Tang herbal wine. Raw vs prepared forms, pairings, and TCM uses.
Top 10 TCM qi-building foods for qi deficiency (qixu), ranked by clinical evidence. Astragalus, ginseng, jujube, codonopsis, yam, millet, more.
Top 10 ways to cook lotus seeds (lian zi) in TCM food therapy: porridge, tong sui, paste, mooncake, tea, soups, and pairings — sourced recipes and dosages.
Chinese red date guide: 10 jujube varieties from Hetian to Junzao. TCM uses, sugar content, sourcing tips, and which hong zao to buy for soups vs tea.
TCM seasonal eating in 2026: 10 principles for navigating year-round produce, warming vs cooling foods, and how to honor the 24 solar terms in a modern kitchen.
Damp-heat (shi re) diet guide: 10 cooling, dampness-draining foods like mung bean, job's tears, barley. What to eat, what to avoid, and TCM rationale.
Top online yao shan herb suppliers ranked for 2026 with CNY/USD pricing, shipping times, and authenticity tips for home cooks and practitioners.
2026 TCM food therapy guide for long COVID: lung-tonifying recipes with CNY/USD pricing, sourced from Chinese clinical research and home cooks.
Translated guide to the 10 best TCM herbal brands from Chinese pharmacies in 2026, with verified pricing in RMB and USD plus authenticity tips.
Spring 2026 yao shan recipes from Beijing's top TCM doctors—Wang, Liu, Chen. Five translated recipes, pantry costs, FAQs.
Goji berry, Lycium, and wolfberry are the same fruit. Decode Chinese 枸杞 labels, grades, and 2026 prices to stop overpaying for under-graded berries.
Translated from classical Chinese texts: 10 TCM foods for liver health, with 2026 research, prices in CNY/USD, and weekly routine guidance.
2026 Chinese clinical studies show bitter melon cuts HbA1c by 0.51% in T2D. Dosing, safety, drug interactions, and TCM protocols explained.
Wolfberry and goji berry are the same fruit — here's the naming history, TCM properties, quality grading, Ningxia vs. other origins, and how to use them in food
Complete 30-day Chinese postpartum diet plan (月子餐) — week-by-week recipes from Sheng Hua Tang to black chicken soup, with phase progression and modern adaptatio
TCM food therapy for acid reflux — 10 stomach-soothing recipes with pattern differentiation (liver qi, stomach heat, yin deficiency, cold deficiency) and dietar
How to make gui ling gao (龟苓膏) herbal turtle jelly — traditional recipe, plant-based version, and 30-minute quick method with serving variations and health bene
20 essential TCM pantry ingredients for Chinese food therapy — astragalus, goji berries, dong quai, white fungus, and more. Complete shopping list with prices a
Complete guide to the Chinese five-element diet — Wood, Fire, Earth, Metal, and Water foods mapped to organs, seasons, and flavors, with meal plans and constitu
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12 coix seed (yi yi ren) recipes for dampness — red bean tea, four herbs soup, congee, and more. Raw vs dry-fried explained with TCM constitution matching.
Complete guide to longan (gui yuan) in TCM — blood-nourishing, heart-calming benefits, 8 traditional recipes, varieties, dosage, and who should avoid it.
Complete guide to tremella (snow fungus) in TCM — why it rivals hyaluronic acid for skin hydration, 8 classic recipes, selection tips, and beauty benefits.
15 Chinese yam (shan yao) recipes from TCM food therapy — soups, congee, stir-fries, and desserts with preparation tips and health benefits explained.
TCM food combining rules: 10 pairs to avoid like crab and persimmon, pork and nuts. What Chinese tradition warns against vs what modern science confirms.
The five flavors in TCM explained — how sour, bitter, sweet, pungent, and salty affect your organs, health conditions, and daily cooking balance.
Complete TCM food classification guide — hot, warm, neutral, cool, and cold foods with 100+ examples, seasonal eating rules, and constitutional matching.
How to store Chinese herbs for maximum potency: shelf life chart, storage by herb type, humidity control, and signs of spoilage. Keep your TCM pantry fresh.
Best online shops for TCM herbs: Kamwo, Nuherbs, Mayway, and budget options. Quality indicators, starter kits ($35-60), and sourcing guide for Chinese herbs.
8 quick Instant Pot Chinese herbal soup recipes: astragalus chicken, black chicken tonic, Si Wu Tang, and more. TCM soups in 30-90 minutes with herb guide.
10 TCM slow cooker recipes for medicinal soups: astragalus chicken, dang gui lamb, eight treasure congee, and more. Set-and-forget with ingredient guide.
20 Chinese herbal tea recipes for stress, digestion, immunity, sleep, skin, and seasonal health — with TCM reasoning, exact measurements, and constitution match
12 medicinal congee recipes organized by season — spring liver support, summer cooling, autumn lung moistening, winter kidney warming. Full TCM reasoning and in
7 TCM liver-cleansing soup recipes for Qi stagnation, Liver Fire, Blood deficiency, and Liver-Spleen disharmony — with pattern matching guide and ingredients.
15 TCM food therapy recipes kids will actually eat. Chinese yam porridge, Four Spirits Soup, pear cough remedy, and more — organized by common childhood health
TCM diet guide for type 2 diabetes with 10 blood-sugar-supporting recipes including Chinese yam porridge, bitter melon soup, and mulberry leaf tea, plus the tra
TCM anti-inflammatory diet guide with 8 recipes for chronic pain, covering turmeric chicken soup, Job's tears mung bean soup, and the Chinese medicine framework
Chinese food therapy recipes for bloating and digestive discomfort, featuring 10 TCM-based soups, porridges, and teas that strengthen the spleen, move qi, and r
10 traditional Chinese evening soups and teas for better sleep, including suan zao ren tang and lily bulb recipes, with TCM pattern matching to find the right r
Traditional Chinese postpartum food therapy recipes for the confinement month, from Sheng Hua Tang to pig's trotter soup, organized by recovery phase.
12 TCM food therapy recipes for period pain organized by Chinese medicine pain type, from brown sugar ginger tea to Si Wu Tang chicken soup.
Learn to identify your TCM body constitution type with this self-assessment guide covering all 9 types, scoring methods, and food therapy recommendations.
Foods that move stuck qi in Chinese medicine, including rose tea, aged tangerine peel, citrus, and radish recipes for qi stagnation relief.
TCM phlegm-dampness body type diet guide with 8 recipes for weight management. Learn Spleen-strengthening foods, what to avoid, and realistic timelines.
Learn which foods to eat and avoid for damp-heat constitution in TCM. Complete guide with meal plans, recipes, and seasonal tips from Chinese sources.
TCM blood deficiency diet guide with 8 iron-rich recipes including Angelica Lamb Soup and Four Substances Soup. Evidence-based food recommendations translated f
Complete TCM guide to qi deficiency diet with 8 energy-boosting recipes, a 7-day meal plan, and expert food recommendations translated from Chinese sources.
Discover the best cooling and moisturizing foods for Yin Deficiency in TCM. Recipes for white fungus soup, pear congee, and duck soup to rebuild yin.
Yang deficiency diet guide with warming foods, recipes, and TCM strategies — lamb soup, ginger tea, walnut congee, and what cold foods to avoid.
Month-by-month TCM seasonal eating guide covering all 24 solar terms — what foods to eat each season for Liver, Heart, Spleen, Lung, and Kidney health.
Six traditional winter yao shan recipes including the 1,800-year-old Dang Gui Lamb Soup, Ten-Perfection Tonic, and warming congees for cold weather.
Classic fall yao shan recipes for autumn dryness — steamed fritillary pear, snow fungus soup, sha shen yu zhu broth, and more TCM moisturizing foods.
8 traditional summer yao shan recipes for clearing heat, from mung bean soup to sour plum drink. Translated from Chinese TCM sources with full ingredients and m