How Much of Each Chinese Herb to Use in Cooking: A Practical Dosage Guide
Per-serving cooking amounts for astragalus, goji, dang gui, red dates, codonopsis and tangerine peel vs medicinal doses, plus frequency and who should use less.
Roundups of Chinese food therapy ingredients — herbs, tonics, and pantry staples — translated from Chinese-language sources.
Per-serving cooking amounts for astragalus, goji, dang gui, red dates, codonopsis and tangerine peel vs medicinal doses, plus frequency and who should use less.
Decode Chinese herbal soup labels: match pinyin to plant, read the part and grade, and spot sulfur, mold, and aristolochic-acid safety warnings.
Which Chinese food-therapy herbs interact with warfarin, blood pressure, diabetes and immunosuppressant drugs, and how to use goji and astragalus safely.
Step-by-step prep for dried Chinese herbs: what to wash, how long to soak roots vs flowers vs seeds, cutting sulfur and dust, and when to add each herb.
How long to simmer Chinese herbal soup (2-3 hrs) and how often to drink it, with double-boil times, water ratios, and food-safety temps.
Why TCM says stop ginseng and warming tonics when you have a cold, fever, or flu, plus what to eat instead. A traditional food-therapy guide.
Which Chinese tonic herbs clash with warfarin, blood pressure drugs, and each other, and how to take them safely. Verified, plain-English TCM safety guide.
TCM food therapy for gout: damp-heat diet, cherries, coffee, and herbs like Tu Fu Ling and Job's tears to help lower uric acid. Evidence-checked guide.
TCM food therapy for high blood pressure: cooling foods, herbal soups for Liver Yang rising, and what science says about celery, hibiscus, and garlic.
Why the classic 5:1 astragalus-to-dang-gui ratio builds blood, what the science shows, and how to make Dang Gui Bu Xue Tang at home.
How to make traditional mung bean soup (lu dou tang) to clear summer heat, what's in it, and who should avoid this cooling TCM recipe.
How to make Si Wu Tang, the classic TCM four-herb blood tonic: decoction and soup recipes, traditional uses, what the research shows, and safety.
Chinese winter soups: 10 warming recipes with dang gui, goji, astragalus, and oxtail. Prep times, herb pairings, and which body type each soup suits best.
Make Chinese medicinal wine at home: 10 yao jiu recipes with ginseng, shou wu, goji. Herb ratios, baijiu base, soak times, and what each tonic treats.
Snow fungus (tremella) soup recipes for skin: 10 yin er tang variations with pears, lotus seeds, goji. Polysaccharide collagen science and prep times.
Top 10 ways to cook lotus seeds (lian zi) in TCM food therapy: porridge, tong sui, paste, mooncake, tea, soups, and pairings — sourced recipes and dosages.
Top online yao shan herb suppliers ranked for 2026 with CNY/USD pricing, shipping times, and authenticity tips for home cooks and practitioners.
2026 TCM food therapy guide for long COVID: lung-tonifying recipes with CNY/USD pricing, sourced from Chinese clinical research and home cooks.
Translated guide to the 10 best TCM herbal brands from Chinese pharmacies in 2026, with verified pricing in RMB and USD plus authenticity tips.
Spring 2026 yao shan recipes from Beijing's top TCM doctors—Wang, Liu, Chen. Five translated recipes, pantry costs, FAQs.